Eco Cooking and Basket Boat Tour-JOIN TOUR

Eco Cooking and Basket Boat Tour-JOIN TOUR

Itinerary:
-7:45am-8:15am/12:45pm-1:15pm pick up at your hotel in Hoi An town
• 8:30am/1:30pm market visit with the chef
• 9:30am/2:30pm transfer to Cam Thanh Village by boat
• 10:15am/3:15pm ride paddle bamboo basket boats
• 11:00am/4:00pm join in cooking class
• Start cooking traditional Vietnamese recipes
• Have lunch and enjoy what you cooked
• Take a break and come back with the souvenirs
• 1:00pm/6:00pm tour ends, transfer back to hotel/meet up location

Menu:
• Goi Cuon – Fresh Rice Paper Salad Rolls with Pork and Shrimp with a Tangy Peanut Hoisin Dipping Sauce.
• Pho Bo (cooked Ha Noi style) – Beef rice noodle soup infused with beef bones, cinnamon, ginger and star anise.
• Mi Xao Hai San - Fried Noodles with seafood (ingredients: Mustard green, prawn/squid/beef)
• Banh Xeo – Crispy Vietnamese Crepes filled with pork and shrimp, bean sprouts and green onion. Served with lettuce leaves, fresh herbs and nuoc cham
• Seasonal fruits

Itinerary
This is a typical itinerary for this product

Stop At: Cam Thanh Eco Tour, Cẩm Thanh, Hội An, Quang Nam Province, Vietnam

Learn how to cook stunning Vietnamese dishes on a half day tour of Hoi An. You will start with a visit to the local market to pick up ingredients - but not only that: while there, try mastering a few bargaining techniques and learn the basics of Vietnamese shopping vocabulary. Then, go on to visit Cam Thanh village to get organic vegetables for your cooking master class later. Before you get to cook, though, lots of other adventures await: you will ride in a basket boat, take part in a boat racing competition, catch fish with rods and a traditional net and row through a coco palm forest. During the two hour cooking class, you will learn to make deep fried spring rolls, papaya salad with shrimp crackers, pork or fish in a clay pot with steamed rice and Banh Xeo (rice pancake with fresh salad) with seasonal fruit for dessert.

Duration: 6 hours