Experience half-day cooking class with market visit

Experience half-day cooking class with market visit

Let experience this fun moment to learn cooking traditional Vietnamese dishes, to discover its so refined and balanced flavors of yin and yang, and a skillful coordination of spicy in every dishes.
You will learn different delicacies of three regions through informative teaching of Chef along with some carving art for your viewing attraction.
It is a meeting place for a gourmet break full of delights.
Various traditional, vegetarian menus or on request of each level (initiation course, advanced course, vegetarian or professional course) to meet your requirements.
Let enjoy this unique cooking class for the pleasure of taste.
We will follow also your dietary requirements.

There are 3 sessions per day:
Morning session with market visit: 8.30am - 12.00pm
Afternoon session with market visit: 2.00pm - 5.30pm
Evening session (no market visit): 5.00pm - 7.30pm

Meeting at Central Market named Ben Thanh, then together with Chef, participants visit the market to see the bustling activities of Vietnamese market and to understand more the local ingredients.
Back to Mai Home, participants enjoy a welcome drink and listen to Kitchen God's story.
Then, clients will participate in each step of the cooking so they could master the techniques at home. All of the basic cooking methods will be covered in this class. Various daily menus with different types of courses at the choice of participants.
Then, at the end of the session, participants will sit down to FEAST upon the fruits of their labor in a convivial ambiance with new friends taking part to the cooking session.
Remittance of manual recipes, certificate and souvenir gift from Mai Home to mark this exciting and memorable experience will crown the session .

Sample Menu

• Beef salad with young banana and star fruit or different kinds of typical rolls - Served with special dipping sauce
• Braised chicken with ginger, sizzling pancake or chicken noodle soup - Served with happy steamed rice or vegetable.
• Carving fruit