Half-day Cooking Class by Cyclo Vietnamese Tastes

Half-day Cooking Class by Cyclo Vietnamese Tastes

Discover the delicacies of Vietnamese cuisine during this half day cooking class. You will have the opportunity to learn a selection of favorite dishes, an ability to recognize the basic ingredients, the blending of these many ingredients and spices to create the famous "nuoc mam" (fish sauce) as well as cooking of the multitude of different rice. Apart from the preparation and cooking under our Chef guidance, you will be introduced to the traditional Vietnamese kitchen with cooking utensils still closely linked to the Vietnamese way of life in the past, you will learn a touch of oriental science with the Yin-Yang balance to respect, some of the history of Vietnamese Cuisine from its roots in the Hue Citadel Imperial Cuisine to the effects of various influences from both the West and other Eastern Cultures. Finally you will understand the intricacies of the Vietnamese dining Etiquette and the technique to master the chopsticks!

Take a front seat ride to one of the local markets by cyclo
Accompany your chef to buy some ingredients for your cooking
Enjoy cooking Vietnamese dishes under the guidance of your amazing Chef
Hotel pickup and drop-off included
Small-group tour ensures personalized attention

Sample Menu

• MENU 1 - MONDAY - Spring rolls
Morning glory salad with pork and shrimps
Caramel pork in clay-pot
Amazing dessert will be offered by Chef
• MENU 2 – TUESDAY - Lotus stem salad with pork and prawn
Grilled beef with lemongrass served with fresh noodle and vegetable
Imperial fried rice
Dessert
• MENU 3 – WEDNESDAY - Dumpling with spring onion sauce
Vegetable salad with pork and shrimps
Grilled pork rib with broken rice
Amazing dessert will be offered by Chef
• MENU 4 – THURSDAY - Beef salad with star fruit and young banana
Grilled pork rib with rice noodle
Caramel fish in clay pot
Amazing dessert will be offered by Chef
• MENU 5 – FRIDAY - Mango salad with pork and shrimps
Braised chicken with ginger
Skewed ball pork meat
Amazing dessert will be offered by Chef
• MENU 6 – SATURDAY AND SUNDAY - Salad rolls
Chicken noodle soup
Vietnamese sizzling pancake
Amazing dessert will be offered by Chef