Market Tour and Cooking Class in Danang

Market Tour and Cooking Class in Danang

Experience the hustle and bustle of the morning market in Da Nang
Visit the vegetable village and farm with the locals
Feel the distinct green aroma of local varieties of veggies
Take part in a hands-on cooking class

Vietnam is famous for its rich cuisine. Each region has its own specific character and taste. The food, however, generally has a variety of vegetables, soups, and delicious sauces. Especially Pho has shown its important position in Vietnamese cuisine. The dish is the harmonious combination of noodles in broth cooked elaborately with spices and many different herbs added. You will have the chance to make some other dishes such as (1)Vietnamese steamed rice rolls, (2)crispy spring rolls, (3)Vietnamese Noodles with Beef ( PHO) and (4)Fresh Papaya salad with Shrimp and Pork

After you cooked, you will enjoy all .

Visit: Bac My An Market, Ngu Hanh Son, Bac My An, Da Nang Vietnam

Visit a morning market in Da Nang and marvel at the seasonal fruits, noodles, herbs, vegetables, meat and fish on display. Interact with the vendors and get some tips on how to bargain and learn about the ingredients needed for cooking classes Visit a vegetable village where you will feel the green with a distinct aroma of local varieties of vegetables. Undertake a farming experience at the organic garden with farmers, learning about different types of vegetables and herbs, methods of cultivation, fertilizers, irrigation here. Drive along the scenic Han River back to the cooking class.

The chef will guide you in making the famous traditional Vietnamese dishes also share valuable information about Vietnamese culinary culture. Learn how to cook 4 dished of Vietnamese food.

Visit the vegetable village and farm with the locals
Feel the distinct green aroma of local varieties of veggies
Hands-on cooking class with 4 dishes and have lunch or dinner in our restaurant