Vietnamese Tea Ceremony

Vietnamese Tea Ceremony

I will serve you tea was naturally grown, totally produced by hand which made the tea product became limited. Usually, tea leaves were blend with seasonal flower or kept original. I would like brief of history, geography and other opinions of local people about tea as well as sharing how to do with 3 elements to make a good cup of tea.

Firstly, we will prepare a basic concept of tea ceremony. You can get to know what is different between Vietnamese Tea Ceremony and another Asian Country Tea Ceremony.
Secondly, I will show you some tea made from the Northeast of Vietnam. That tea was naturally grown, totally produced by hand. Usually, tea leaves were blend with seasonal flower or kept original. I would like brief of history, geography and other opinions of local people about tea. After that you can choose which suitable tea for yourself.
While the first cup of tea wake your senses up with good smell, sweet, we can enjoy the silent and the beauty of Perfume River in front of our tea space. In tea ceremony, water, tea, temperature are very important factors affect tea quality. I will share you how to do with these elements to make a good cup of tea. We will continue tasting tea, Hue’s style cake and share tea culture in our country.

Stop At:

• Ho Chi Minh City, Ho Chi Minh City

Sample Menu

• Tea